{"id":68,"date":"2015-03-25T14:06:13","date_gmt":"2015-03-25T14:06:13","guid":{"rendered":"http:\/\/grandmascookbook.ca\/?p=68"},"modified":"2015-03-25T14:06:13","modified_gmt":"2015-03-25T14:06:13","slug":"pasta-salad","status":"publish","type":"post","link":"https:\/\/www.grandmascookbook.ca\/2015\/03\/pasta-salad\/","title":{"rendered":"Pasta Salad"},"content":{"rendered":"

The other night we ate Baked Breaded Drumsticks and Grandma’s pasta salad. \u00a0Mmmm \u00a0A very simple go-to recipe for summer potlucks and a great leftover for the next meal or two \ud83d\ude42 \u00a0It’s so colorful and full of vegetables that I think next time I might add some cooked chicken and\/or cubed cheese and turn it from a side to a full meal at lunch.<\/p>\n

\"pasta_salad_blog\"<\/p>\n

\"The
The Green bowl is my standard salad\/popcorn Tupperware bowl; it was overflowing!<\/figcaption><\/figure>\n

While eating supper, one thing my Dad mentioned about Grandma’s cooking was that she used very little to no salt. \u00a0She felt that if Salt & Pepper shakers were on the table; then you could choose the amount of seasoning to your liking. \u00a0Starting this has opened up lots of conversation; and I feel like I am getting to know more about my\u00a0Grandma!<\/p>\n

Also, I\u00a0may have to start Halving her recipes! \u00a0Look at the size of my “Large bowl” compared to this massive metal mixing bowl I have. \u00a0She sure had a lot of mouths to feed.<\/p>\n

Here is her recipe card, and the printable recipe!<\/p>\n

\"pastaSalad_recipe\"<\/a><\/p>\n

\n

Pasta Salad<\/p>\n

    \n
  • 500g spiral noodles (approx 6-7 cups)<\/li>\n
  • 2 T olive oil<\/li>\n
  • 200 gr small sliced\u00a0mushrooms (1 1\/2 cups)<\/li>\n
  • 3 sticks celery, chopped<\/li>\n
  • 1 large red pepper chopped<\/li>\n
  • 1 large green pepper chopped<\/li>\n
  • 440 gr can of corn (1 1\/2 cups of corn)<\/li>\n
  • 2 T chopped fresh parsley<\/li>\n
  • 1 cup Ceaser dressing<\/li>\n<\/ul>\n

    Cook pasta; then drain and sprinkle with oil.
    \nMix all ingredients in a bowl; refrigerate until serving.<\/p>\n<\/div>\n

    <\/div>
    Print the Recipe Only<\/div>
    <\/div>\n","protected":false},"excerpt":{"rendered":"

    The other night we ate Baked Breaded Drumsticks and Grandma’s pasta salad. \u00a0Mmmm \u00a0A very simple go-to recipe for summer potlucks and a great leftover for the next meal or two \ud83d\ude42 \u00a0It’s so colorful and full of vegetables that I think next time I might add some cooked chicken …<\/p>\n","protected":false},"author":1,"featured_media":71,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts\/68"}],"collection":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":6,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":102,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts\/68\/revisions\/102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/media\/71"}],"wp:attachment":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}