{"id":534,"date":"2018-03-22T01:56:49","date_gmt":"2018-03-22T01:56:49","guid":{"rendered":"http:\/\/grandmascookbook.ca\/?p=534"},"modified":"2018-03-22T01:56:49","modified_gmt":"2018-03-22T01:56:49","slug":"lemon-poppy-seed-cake","status":"publish","type":"post","link":"https:\/\/www.grandmascookbook.ca\/2018\/03\/lemon-poppy-seed-cake\/","title":{"rendered":"Lemon Poppy Seed Cake"},"content":{"rendered":"

I have never made anything with Poppy Seeds.
\nSure, I’ve had Costco’s Poppy Seed Muffins, or a poppy seed bagel… but I’ve never made a Poppy Seed anything – Do they add any nutritional value?\u00a0 Hmm.\u00a0 Either way, I love ’em! And of course, as are most of Grandma’s recipes – this one was quick and easy to do.<\/p>\n

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A delicious poppy seed cake dusted with icing sugar!<\/figcaption><\/figure>\n

This recipe makes a dense cake, much like a Banana Bread and would work well as a sweet cake served at Breakfast time or Brunch with a group of people. I dusted it with icing sugar for a nice look, but I do not think I would ice it with buttercream frosting; It just isn’t that type of cake. Although, a nice runny sugar icing would work really well, and I think Grandma had a recipe for that too…\u00a0 Hmm, looks like I may make this again!<\/p>\n

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Here is Grandma’s Recipe Card:<\/p>\n

\"\"<\/a><\/p>\n

And here is the printable recipe:<\/p>\n

\n

Lemon Poppy Seed Cake<\/h3>\n
    \n
  • 1 package Lemon or Yellow Cake Mix<\/li>\n
  • 1\/2 cup of Oil<\/li>\n
  • 4 eggs<\/li>\n
  • 1 package Instant lemon Pudding<\/li>\n
  • 1 cup poppy seeds<\/li>\n<\/ul>\n
      \n
    1. In a large mixing bowl, combine cake mix, oils, eggs, pudding. Beat on Med High for 4 minutes.<\/li>\n
    2. Add the poppy seeds and beat 20 seconds until mixed.<\/li>\n
    3. Pour into a greased & floured Bundt Pan or Angel Food Cake Pan.<\/li>\n
    4. Bake at 350 for approximately 45 – 55 min until Toothpick comes out clean.<\/li>\n
    5. Cool 10 minutes.<\/li>\n
    6. Invert & turn out.<\/li>\n<\/ol>\n<\/div>\n
      <\/div>
      Print the Recipe Only<\/div>
      <\/div>\n","protected":false},"excerpt":{"rendered":"

      I have never made anything with Poppy Seeds. Sure, I’ve had Costco’s Poppy Seed Muffins, or a poppy seed bagel… but I’ve never made a Poppy Seed anything – Do they add any nutritional value?\u00a0 Hmm.\u00a0 Either way, I love ’em! And of course, as are most of Grandma’s recipes …<\/p>\n","protected":false},"author":1,"featured_media":538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts\/534"}],"collection":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/comments?post=534"}],"version-history":[{"count":5,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts\/534\/revisions"}],"predecessor-version":[{"id":545,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts\/534\/revisions\/545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/media\/538"}],"wp:attachment":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/media?parent=534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/categories?post=534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/tags?post=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}