{"id":520,"date":"2016-03-26T18:14:11","date_gmt":"2016-03-26T18:14:11","guid":{"rendered":"http:\/\/grandmascookbook.ca\/?p=520"},"modified":"2016-03-26T18:14:11","modified_gmt":"2016-03-26T18:14:11","slug":"gingerbread-cookies","status":"publish","type":"post","link":"https:\/\/www.grandmascookbook.ca\/2016\/03\/gingerbread-cookies\/","title":{"rendered":"GingerBread Cookies"},"content":{"rendered":"
My husband and I have decorated 100s of cookies, so\u00a0sometimes the decorating ideas get a little creative. \u00a0Can you spot the cookie decorated like a park, with a pond, path & trees? \u00a0Bonus points if you can guess who decorated it!<\/p>\n And look! \u00a0Even the husband wouldn’t eat these black cookies! \u00a0The first batch came out pretty rough! \u00a0But once I made a small adjustment, the rest of the cookies were perfect \ud83d\ude42<\/p>\n Here is Grandma’s recipe card:<\/p>\nIt’s 273 days until Christmas; so no better time to bake GingerBread Men! \u00a0Haha \u00a0BUT this weekend is also Easter Weekend, and so we decorated mostly GingerBread Eggs! \u00a0This recipe makes great cookies – but the cooking time is WAY off; so be careful and watch these closely for your first batch. \u00a0I will indicate in the recipe how long I baked\u00a0them for, and at what temperature.<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n