{"id":489,"date":"2016-04-06T02:29:31","date_gmt":"2016-04-06T02:29:31","guid":{"rendered":"http:\/\/grandmascookbook.ca\/?p=489"},"modified":"2016-04-06T02:29:31","modified_gmt":"2016-04-06T02:29:31","slug":"oatmeal-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/www.grandmascookbook.ca\/2016\/04\/oatmeal-chocolate-chip-cookies\/","title":{"rendered":"Oatmeal Chocolate Chip Cookies"},"content":{"rendered":"
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Do you think people add oatmeal to cookies to fool themselves into thinking they are eating something healthy? These oatmeal cookies were good; but I did misread the portions and may have put in a LOT of oatmeal, and perhaps too much salt… (I am a rule-follower’s nightmare; always getting away with not measuring, or only using 1 measuring cup for all measurements) All this aside, I would make them again, even with lots of oatmeal.<\/p>\n They are soft cookies, not chewy, that harden up a bit with time. My husband was smothering them with peanut butter and downing them in 2’s, like sandwiches!<\/p>\n Grandma’s recipe cards don’t often have instructions for cookies. I follow the basic rules of butter\/sugar blend, then wet ingredients, followed by dry. This method hasn’t let me down yet, as I haven’t had to re-make any of Grandma’s English recipes.<\/p>\n Here is Grandma’s recipe card:<\/p>\n<\/p>\n