{"id":450,"date":"2016-02-12T12:29:18","date_gmt":"2016-02-12T12:29:18","guid":{"rendered":"http:\/\/grandmascookbook.ca\/?p=450"},"modified":"2016-02-12T12:29:18","modified_gmt":"2016-02-12T12:29:18","slug":"raisin-nut-bran-muffins","status":"publish","type":"post","link":"https:\/\/www.grandmascookbook.ca\/2016\/02\/raisin-nut-bran-muffins\/","title":{"rendered":"Raisin Nut Bran Muffins"},"content":{"rendered":"
Last night\u00a0my husband said “This one’s a keeper!” Too funny, maybe I should print the recipe out for him \ud83d\ude42 Just kidding! I often make muffins for breakfast on the weekends. These would be simple for that.<\/p>\n
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I’ve also noticed with a lot of these older, more traditional recipes the ingredients only make 12 muffins\/cupcakes. Brilliant. I always wondered why muffin tins were sold in 12’s when cupcakes and so many recipes were made in batches of 24! So don’t worry – you don’t need a second muffin tin just to finish this one!<\/p>\n
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As for flavour, they are good; not too dry like some Bran is – I added double the amount of raisins, as the bag indicated they were expiring in a few weeks. \ud83d\ude42<\/p>\n
Look at these delicious muffins & melting butter! Mmm<\/p>\n
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Here is Grandma’s original recipe (notice \u00a0the lack of instructions, haha):<\/p>\n