{"id":241,"date":"2015-07-27T15:55:10","date_gmt":"2015-07-27T15:55:10","guid":{"rendered":"http:\/\/grandmascookbook.ca\/?p=241"},"modified":"2015-07-27T15:55:10","modified_gmt":"2015-07-27T15:55:10","slug":"cinnamon-krinkles","status":"publish","type":"post","link":"https:\/\/www.grandmascookbook.ca\/2015\/07\/cinnamon-krinkles\/","title":{"rendered":"Cinnamon Krinkles"},"content":{"rendered":"

Soo good. \u00a0If we didn’t take these cookies to a Family get together – I may have consumed them myself in a day or two…. \u00a0Simple, soft, fluffy and mmmmm, tasty!<\/p>\n

\"cinnamonKrinkles-bakingA\"
Mmm, this is the cookies before going in the oven. TIP: Use a scoop to get nice round cookies. I used a Tablespoon measuring spoon.<\/figcaption><\/figure>\n

If you really love cinnamon, try adding a bit to the batter as well as the sprinkled topping. \u00a0Otherwise, enjoy as is. \u00a0Just as easy to make as chocolate chip cookies!<\/p>\n

\"cinnamonKrinkles-readyA\"<\/p>\n

Here is Grandma’s recipe card:<\/p>\n

\"cinnamonKrinkles_web\"<\/a><\/p>\n

And the printable recipe:<\/p>\n

\n

Cinnamon Krinkles<\/h3>\n
    \n
  • 2 2\/3 cups Flour<\/li>\n
  • 2 teaspoons cream of tarter<\/li>\n
  • 2 teaspoons baking soda<\/li>\n
  • 1\/2 teaspoon salt<\/li>\n
  • 1 cup butter<\/li>\n
  • 1 1\/2 cup sugar<\/li>\n
  • 2 eggs<\/li>\n<\/ul>\n

    Topping:<\/p>\n

      \n
    • 2 teaspoons cinnamon<\/li>\n
    • 3 tablespoons sugar<\/li>\n<\/ul>\n

      Directions:<\/p>\n

        \n
      1. Mix butter, sugar, and eggs. Add dry ingredients and mix.<\/li>\n
      2. Refrigerate 1 hour & drop with teaspoon onto greased sheet.<\/li>\n
      3. Mix cinnamon & sugar then sprinkle on cookies.<\/li>\n
      4. Bake at 350 for 12 – 15 minutes.<\/li>\n<\/ol>\n
        TIP:\u00a0 <\/span>Place the cookies on the pan rounded – as they will hold their shape.<\/h6>\n

         <\/p>\n<\/div>\n

        <\/div>
        Print the Recipe Only<\/div>
        <\/div>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Soo good. \u00a0If we didn’t take these cookies to a Family get together – I may have consumed them myself in a day or two…. \u00a0Simple, soft, fluffy and mmmmm, tasty! If you really love cinnamon, try adding a bit to the batter as well as the sprinkled topping. \u00a0Otherwise, …<\/p>\n","protected":false},"author":1,"featured_media":247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts\/241"}],"collection":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":4,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts\/241\/revisions"}],"predecessor-version":[{"id":249,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts\/241\/revisions\/249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/media\/247"}],"wp:attachment":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/media?parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/categories?post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/tags?post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}