{"id":215,"date":"2015-07-31T02:48:48","date_gmt":"2015-07-31T02:48:48","guid":{"rendered":"http:\/\/grandmascookbook.ca\/?p=215"},"modified":"2015-07-31T02:48:48","modified_gmt":"2015-07-31T02:48:48","slug":"curried-turkey-salad","status":"publish","type":"post","link":"https:\/\/www.grandmascookbook.ca\/2015\/07\/curried-turkey-salad\/","title":{"rendered":"Curried Turkey Salad"},"content":{"rendered":"
Just in time for the weekend!
\nThis recipe is a delicious Turkey dinner leftover option… BUT\u00a0more often than not I make this recipe using chicken instead of turkey as it is readily available in our house and this salad is just so good!\u00a0Everywhere I bring this salad, everyone likes it – and it’s not going to be just another pasta salad or caesar salad at a potluck!<\/p>\n
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The curry flavour is just a slight hint and mostly adds colour to the salad. \u00a0As per usual, it has Grandma’s pineapples in it for a great sweet & juicy burst.<\/p>\n
Here is Grandma’s recipe (looks like she stole a Library card – shh, I won’t tell! hee hee):<\/p>\n