{"id":149,"date":"2015-04-09T19:29:13","date_gmt":"2015-04-09T19:29:13","guid":{"rendered":"http:\/\/grandmascookbook.ca\/?p=149"},"modified":"2015-04-09T19:29:13","modified_gmt":"2015-04-09T19:29:13","slug":"spaghetti-bolognese","status":"publish","type":"post","link":"https:\/\/www.grandmascookbook.ca\/2015\/04\/spaghetti-bolognese\/","title":{"rendered":"Spaghetti Bolognese"},"content":{"rendered":"
I will admit… I hate tomatoes. I love ketchup; I like tomato soup;\u00a0and I’m a fan of pasta… But the texture & smell of fresh\u00a0tomatoes… Ugh. I know, some of you are thinking I’m crazy! Either\u00a0way! I stuck to the recipe & cut my first ever tomatoes!! I’m 30…. A\u00a0first time for everything!!<\/p>\n
\u00a0 \u00a0<\/p>\n
This summer’s herb garden is definitely getting some Parsley!! Every\u00a0non-sweet recipe has had parsley so far :). The recipe was easy to\u00a0follow and not too time consuming. I got distracted with Baby and\u00a0simmered it a bit too long; so I had to add some water & some “no-sugar added” ketchup\u00a0\ud83d\ude42 whoops!<\/p>\n
Tasty dish!\u00a0The flavour was awesome! \u00a0Beats my previous go-to jar of pasta sauce, that’s for sure!!<\/p>\n