{"id":103,"date":"2015-03-29T18:29:28","date_gmt":"2015-03-29T18:29:28","guid":{"rendered":"http:\/\/grandmascookbook.ca\/?p=103"},"modified":"2015-03-29T18:29:28","modified_gmt":"2015-03-29T18:29:28","slug":"banana-bread","status":"publish","type":"post","link":"https:\/\/www.grandmascookbook.ca\/2015\/03\/banana-bread\/","title":{"rendered":"Banana Bread"},"content":{"rendered":"

\"bananaBread_loaf\"The same night I made Cranberry<\/span> Bread<\/span> I whipped up a loaf of Banana\u00a0Bread<\/span>. \u00a0My Dad says this was practically a staple in the Hood house. They both cook a long time, but this one a bit shorter; I was\u00a0able to mix the ingredients and prep the loaf just as the Cranberry\u00a0<\/span>Bread<\/span> had the right amount of time left in the oven!<\/p>\n

\"banana_bread_slice\"A lot of Grandma’s recipes do not have instructions.\u00a0 I started out\u00a0with wet ingredients; added dry ingredients & finally my “extras”.\u00a0Also, I did a bit of googling to find an average cooking time :). I\u00a0wonder why she left some of these details out? Did she have it\u00a0memorized? Were ovens inconsistent (when the recipe was created)?\u00a0 Hmm<\/p>\n

Here is her recipe card & the printable recipe!\"bananaBread_recipeCard\"<\/a><\/p>\n

\n

Banana Bread<\/h3>\n
    \n
  • 1\/2 cup margarine<\/li>\n
  • 3\/4 cup sugar<\/li>\n
  • 2 eggs<\/li>\n
  • 1 1\/2 cups mashed bananas (approx 2, maybe 3 small)<\/li>\n
  • 2 cups All-purpose Flour<\/li>\n
  • 1 tsp baking powder<\/li>\n
  • 1\/2 tsp baking soda<\/li>\n
  • 1\/2 tsp salt<\/li>\n
  • 1 1\/2 cups All Bran cereal (or 2 1\/2 cups Bran Flakes cereal)<\/li>\n
  • 1\/2 cup nuts, coarsely chopped<\/li>\n<\/ul>\n

    Instructions<\/p>\n

      \n
    1. Preheat oven to 350.<\/li>\n
    2. Mix margarine, sugar & eggs together. Add mashed bananas.<\/li>\n
    3. Add dry ingredients to wet mixing bowl;\u00a0loosely mixing the dry ingredients together.
      \nThen mix with wet ingredients.<\/li>\n
    4. Add All-Bran cereal & nuts. \u00a0Mix.<\/li>\n
    5. Scoop into a greased loaf pan and bake at 350 for 50 minutes – 1 hour.<\/li>\n<\/ol>\n<\/div>\n
      <\/div>
      Print the Recipe Only<\/div>
      <\/div>\n","protected":false},"excerpt":{"rendered":"

      The same night I made Cranberry Bread I whipped up a loaf of Banana\u00a0Bread. \u00a0My Dad says this was practically a staple in the Hood house. They both cook a long time, but this one a bit shorter; I was\u00a0able to mix the ingredients and prep the loaf just as …<\/p>\n","protected":false},"author":1,"featured_media":108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts\/103"}],"collection":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":4,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/posts\/103\/revisions\/114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/media\/108"}],"wp:attachment":[{"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandmascookbook.ca\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}