Curried Turkey Salad

Just in time for the weekend!
This recipe is a delicious Turkey dinner leftover option… BUT more often than not I make this recipe using chicken instead of turkey as it is readily available in our house and this salad is just so good! Everywhere I bring this salad, everyone likes it – and it’s not going to be just another pasta salad or caesar salad at a potluck!

curriedTurkey_1

The curry flavour is just a slight hint and mostly adds colour to the salad.  As per usual, it has Grandma’s pineapples in it for a great sweet & juicy burst.

Here is Grandma’s recipe (looks like she stole a Library card – shh, I won’t tell! hee hee):

curriedTurkey Salad

 

And here is the recipe:

Curried Turkey Salad

  • 2/3 cup sour cream
  • 2/3 cup mayonnaise
  • 1/2 teaspoon curry powder
  • 2 tablespoon raisins
  • 3 tablespoons minced onion
  • 2 tablespoons grated raw carrot
  • 2 cups pineapple tidbits (approx 1 tin), drained
  • 1 1/2 cups diced celery
  • 3 cups cooked & cubed turkey (or chicken)
  • 1/4 cup almond slices

Directions:

  1. Mix all ingredients in a bowl (except almonds)
  2. Garnish with almond slices.
  3. Refrigerate for 1 hour or overnight.

 

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