Tuna Favorie
Tuna Favorie! If you say it with a French accent it really sounds like quite the elegant meal! Either way it was tasty!! And potato chips!! Who can go wrong with salty crispy chips in your supper!
At first I wasn’t certain why my Grandmother implied “Cream of Mushroom” twice. Then I realized her quotations are only on the word “Mushrooms”. So, I added about 1 cup of fresh sliced mushrooms. Of course, you could add canned mushrooms like the recipe implies too (I had none).
Now this meal has the Potential of dirtying way too many dishes. I had out a frying pan, a pot, a baking dish, and a mixing bowl! And I do not like doing dishes! Next time, I will mix everything in the pot, or the baking dish. Otherwise, it was delicious! Not too runny, like some recipes are when you add Cans of soup. And a nice crispy top!
Tuna Favorie
- 6-7 cups uncooked noodles; prepared
- 2 7oz cans of tuna, drained
- 2- 10oz cans of Cream of mushroom Soup
- 1 – 10 oz Can of mushrooms (or 1 cups of sliced mushrooms)
- 2 Tbsp oil
- 1/2 cup onion, chopped
- 1 cup celery, approx 3 stalks
- 2 Tbsp parsley, chopped
- 2 tsp lemon juice
- 3/4 cup olives (We put olives on 1 half, sprinkled on top)
While cooking pasta, Add oil, chopped Onions & celery to a saucepan, fry until softened. approx 5min. Mix all ingredients in Pasta pot (once cooked and drained). Pour into 9×13 baking dish.
Sprinkle On top:
- 1/4 cup grated parmesan cheese
- Potato chips, crushed
Cook at 375 for 30 minutes.